Pasta with chorizo, red pepper and spinach

 

Ingredients:

250g pasta

200g chorizo, cubed

400g tinned tomatoes

1 red pepper, sliced

200g washed spinach

2 garlic cloves, peeled and chopped

1/2 tsp. chilli powder

salt and pepper for seasoning

 

Method:

Cook pasta in a saucepan as per instructions.

Meanwhile, place cubed chorizo in a large pan and fry for about 5 minutes until nice and crispy. Add garlick and cook for another minute or so. Stir in sliced red pepper and cook until soft. Then add the tomatoes and about a half of teaspoon of chilli powder (or more) and add more seasoning if needed. You can also add 150 ml water if needed and cook for further 5 minutes or until the sauce becomes thick.

When pasta is ready, drain and leave on a side.

Add spinach to the tomato mixture and cook for 5 minutes. Stir in your drained pasta into the sauce. Serve into bowls with a sprinkle or parmesan or a cheese of your choice.